About Miranda

I have an entrepreneurial mind and an MBA, and I work as a product owner — today building the software that supports standard operating procedures, and before that at a startup building apps that digitized volunteer and participant programs for nonprofits.

I'm genuinely obsessed with food: how it's made, how the businesses behind it run, and how it fuels us. I lift and do cardio through the week, prep meals in bulk (restaurant-kitchen style), and love digging into the science of nutrition, the gut biome, and longevity.

This site is where those two threads meet: the business of food and the science of food. I'm building it in the open — mapping the food-service industry, publishing what I learn, and helping operators put it to work.

Draft bio — I'll refine this from your story page and reading history.