Business model & financials review
A clear-eyed look at how the business makes money: unit economics, menu/product mix, pricing, margins, and where the profit is actually leaking.
Consulting
Practical help for food & hospitality businesses.
Restaurants, catering, quick-serve, vending, and meal-service operators: I help you find the places to make more money and run more smoothly — from the business model and the numbers to SEO, tooling, and day-to-day operations.
SEO & online presence
Get found by the people already searching for you — local SEO, site structure, Google Business Profile, and content that ranks.
Tools & automation fit
Which software and physical tools actually fit your operation (and which are hype). Grounded in the industry hub I maintain.
SOPs & operations
Turn the way things "should" run into standard operating procedures your team can actually follow.
Who this is for
Owners and operators who know something could be better but don't have time to map it themselves — especially catering, multi-location, and food businesses adopting new tools.
Draft copy — we'll refine your services and add packages/pricing once you decide how you want to sell.